Cook Lead

OverviewSt. Joseph Health – Bryan/College Station, Navasota, Caldwell, Madisonville, TX. Since 1936, St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center, the first Joint Commission certified Primary Stroke Center, and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care, Express Clinics, and imaging and diagnostic services.Responsibilities

Prepares food for patients, staff, and visitors following safe cooking techniques.

Supports quality control measures such as recipe adherence and food quality consistency.

Maintains kitchen area to state required sanitary standards.

Completes all tasks on duty while adhering to safety standards and policies of the hospital.

Qualifications

Four (4) years food service experience; including two (2) years hospital nutrition experience.

High School Diploma, GED or equivalent combination of education and experience.

A Food Handlers Permit is required as outlined below:

Required within 30-days of hire:

Texas - All Counties

Pay Range$11.41 - $15.69 /hourWe are an equal opportunity/affirmative action employer.