Restaurant Manager - Jack Allen's Kitchen

Jack Allen’s Kitchen is seeking a talented individual with management experience for restaurants in the Austin Metro area. We started 14 years ago and have now grown to 7 locations, and we are still growing. Our mission of delivering high quality food and beverages at a high value, a fun & friendly atmosphere, local ingredients, high levels of consistency, and giving back to our community is what were all about. We are looking for a special sort of person to join our team, a high-caliber, motivated hospitality professional who can perpetuate our culture continuously and provide an extraordinary dining experience for our guests.

What we offer:

Competitive salary plus bonus plans. Pay is based on experience.

Benefits including Medical, Dental, & Vision insurance, short term & long-term disability, life insurance, & bonus plans.

3 weeks of PTO per year.

Shift Meal & Dining Benefits.

Our Ideal Candidate is:

A detail-oriented hospitality professional who has exceptional leadership skills with the ability to adapt quickly to changes all while creating an amazing experience for both our guests and our staff.

Personal Attributes:

Exceptional communication and organizational skills.

Gracious spirit of hospitality.

Intellectual curiosity and emotional maturity.

Continually strive to develop staff in all areas of food and service education.

Ability to work clean, organized, and lead a team.

Have a strong eye towards development both personal and for your team.

Professional Attributes:

Experience with hospitality computer systems, excel, POS systems.

Adept at team building across both back and front of house.

Adaptability in both your leadership style and your business approach

Advanced knowledge of Food and Liquor, beer, wine.

Desire to teach and mentor both your staff.

Exceptional leadership skills with an emphasis on communication, flexibility, accountability & superior intrapersonal skills.

Basic Qualifications:

3 Years Manager experience in a high-volume restaurant

TABC and Food Handlers Certified

Working knowledge of HR practices and labor laws

Ability to frequently lift up to 40 pounds

Have the stamina to work in excess of 40 hours per week

Job Type: Full-time

Pay: $55,000.00 - $75,000.00 per year

Benefits:

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Vision insurance

Experience level:

2 years

Restaurant type:

Casual dining restaurant