Junior Sous Chef

Oaks Darwin Elan Hotel are looking for a motivated Junior Sous Chef to join our kitchen team on a full-time basis.This role is essential in supporting the Head Chef and senior kitchen staff, assisting with the preparation, cooking, and plating of high-quality dishes while developing leadership and culinary skills in a professional environment.Key Responsibilities Include:Assist the Head Chef and Senior Sous Chef in daily kitchen operations.Prepare and cook dishes to brand standards and recipes.Support junior and entry-level kitchen staff, providing guidance and mentoring.Maintain cleanliness, organisation, and compliance with Workplace Health and Safety (WHS) and food hygiene standards.Assist in menu planning, recipe execution, and kitchen efficiency improvements.Monitor stock levels and assist with ordering and inventory management.Shift Details (subject to change):Rotating roster including breakfast, lunch, and dinner servicesFlexibility to work weekends and public holidays