Roberta's seeks Prep Cook in Nashville

Job Title: Prep Cook

Reports To: Shift lead/ Kitchen Operations Manager

Roberta’s is looking for a prep cook to join our Nashville team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us!

Job Requirements include:

-Following a daily prep list

-Following DOH standards

-Punctuality and reliability

-Being detail oriented and organized

-Labeling and storing items properly

-Reporting when food or beverage items are running low to shift lead

-The desire to learn and grow!

QUALIFICATIONS:

-Applicants should have at least 1 year of kitchen experience

-Great attitude, respectful and a team player

Must be able to stand for at least 8 hours and lift at least 50 pounds

-Must be able to work in high volume environment