Stuffer Operator - Pepperoni

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Job Location: Nashville, TNJob Type: Full TimeShift(s) Available: 1stCompensation: $22.75/hrBenefits Information

Medical, Dental, Vision, and Prescription Drug Insurance

Health and Wellness Incentives

Paid Time off after 30days

Paid Holidays

401(k) with Cargill matching contributions

Flexible Spending Accounts (FSAs)

Short-Term Disability and Life Insurance

Employee Assistance Program (EAP)

Tuition Reimbursement

Employee Discounts

Principal Accountabilities

Assembles and disassembles stuffing and clipping equipment using hand tools

Prepares casings by soaking them in water prior to the start of operation

Properly operates stuffers and clippers utilizing digital control panels and hand controls to start/stop and/or adjust machinery and equipment that stuffs product into casings and transfers to the auto hanger

Maintains proper supply of clips and loops on the clipper

Completes all scheduled quality checks required to maintain product specifications

Accurately records casing, clip, and loop information along with all quality check information as required

Ensures product quality, consistency, and compliance with customer specifications

Complete all required documentation accurately and proficiently along with other required written communication applicable to the job

Ensures all processing steps have been completed and a quality product is delivered to the customer

Ensures all food handling tasks are completed properly (i.e. proper packaging, weights are in the acceptable range)

Assists on the production floor where needed

Complies with all Corporate Environmental Health and Safety Policies and Procedures

Learn and comply with all HACCP and Food Safety Policies and Procedures, ensuring compliance for all monitoring and verification tasks as outlined in the Food Safety Management

Must be willing to complete procedural training for this position in the Stuffing department

Required Qualifications

Right to work in the U.S. that is not based solely on possession of a student visa or visa sponsored by a third-party employer

Must be 18 years of age or older

Basic math ability

Availability to work weekends and overtime as required

Able to read, write, and speak English

Strong computer knowledge and skills

Strong attention to detail

Preferred Qualifications

Previous food manufacturing or production experience

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.Equal Opportunity Employer, including Disability/VetAt Cargill, everyone matters and everyone counts. Cargill is committed to creating and sustaining an inclusive and diverse work environment where all employees are treated with dignity and respect. As such and in alignment with our Guiding Principles, Cargill's long-standing equal employment opportunity policy prohibits discrimination and harassment against any employee or applicant based on race, ethnicity, color, religion, national origin, ancestry, sex, gender, gender identity, gender expression, sexual orientation, age, disability, pregnancy, genetic information, marital status, family status, citizenship status, veteran status, military status, union affiliation, or any other status protected by law.Cargill also complies with all applicable national and local laws and regulations pertaining to non-discrimination and employment.Notice to Recruiters and Staffing Agencies: Cargill, Inc. and subsidiaries (“Cargill”) have an internal recruiting department. Please review this notice.US Employment Resources: Equal Opportunity Employer, including Disability/Vet.