HIGH VOLUME STEAKHOUSE NOW HIRING HEAD CHEF + 2 LINE COOKS

High Volume Steak and Seafood Restaurant Seeks Chefs, Line Cooks, & Sous Chefs

Qualifications:

1. Must live in Myrtle Beach South Carolina area or be willing to relocate to Myrtle Beach South Carolina area.

2. Must have prior restaurant experience.

3. Must Be professional, motivated, passionate, creative and a self-starter.

Chef Driven Menu

In House Barbeque Program

Brick Oven Pizzas

Flexible Shifts

Competitive Pay

Immediate Hire

To apply for the chef or cook positions, please call or text 304-283-5101