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  • ID
    #53085814
  • Salary
    TBD
  • Source
    Whole Hospitality Group
  • Date
    2024-12-14
  • Deadline
    2025-02-12

Oversight: Manage kitchen operations, including inventory control, food costs, and compliance with health and safety standards. talented team bringing deep experience from Charlestons renowned hospitality scene.

Take ownership of market offerings and showcase your

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