Line Cook | La Tela Pizzeria | Now Hiring

Culinary Agents is working with the team at La Tela Pizzeria to connect them with talented hospitality professionals.

La Tela Pizzeria - Now Hiring: Line Cook

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Job Details La Tela Pizzeria on Kiawah Island, SC is interviewing for a range of culinary team positions, including line cooks. Compensation starts at $20+ (BOE).As a member of the culinary team at La Tela, you will be educated and trained on all the stations dedicated to service as well as kitchen production. For example: garde marger, butchery, pasta, bread and pizza making .Hourly wage increases as you progress through the kitchen.Experience is a plus, but we are willing to train the right candidate. To apply please apply here with your resume, or stop by La Tela 133 Village Green Ln, Kiawah, SC 29455, Tuesday-Saturday 12:00pm-3:00pm. La Tela Pizzeria has been serving the Islands Neapolitan style pizza and house-made traditional Italian cuisine since 2009. Family-run and operated, we are proud of the relationships we’ve built with the local community and farmers we buy from. Whether it is the pasta made with eggs from SC pasture-raised chickens, wood fired pizza topped with shrimp from SC waters, or a bottle of Barolo from a family-run vineyard in Piedmont, Italy, you can taste the love we have for only sourcing the best. We believe in keeping it simple and let the food do the talking for us. What we expect from you: GREAT ATTITUDE- Genuine respect for your craft and love for the profession and hospitality- Commitment to on-going education and growth- Strive to exceed the expectations of our guests nightly- Passion for a community and culture that supports sustainability and a local network of purveyors- Professional, polished, dependable, and focused- Ability to communicate effectively, give clear direction, and take feedback- Self-motivated and highly organized with precise attention to detail- Uphold the highest standards of food safety, food handling and sanitation requirements What you can expect from us:- Independently owned and operated with hands-on approach- A positive, supportive, and inclusive work environment- Stability and strong communication- A professional and respectful culture surrounded by a talented team.- Genuine enthusiasm for sustainability and community- Ongoing mentorship to hone your craft and become versed in market-driven seasonal produce - Hands on learning with the best ingredients our region has to offer- Upward mobility and growth opportunities- Overtime opportunities Compensation: $20 + (BOE) Perks & Benefits:- Free daily family meal- Closed for major holidays- 40% dining discount- Currently closed two days a week (Sunday and Monday)- Free parking

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