Prep Cook - Marbled & Fin - Opening Spring 2024!

Marbled & Fin is hiring experienced Prep Cooks!

FULL AND PART TIME POSITIONS AVAILABLE!

Marbled & Fin, the luxurious new concept opening Spring 2024 in downtown Charleston, is locally owned and operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, and The James). The restaurant features sleek interiors and progressive menus with an unwavering focus on top-notch hospitality.

Our modern steak and seafood restaurant will have a focus on premium beef while also committing to refined, modern and creative local seafood and sides dishes. We are seeking team members who will embrace our culture of positivity and are committed to cultivating an atmosphere of excellence for our guests. This is your chance to join our nationally acclaimed restaurant group and open a prestigious new restaurant in our vibrant food & beverage community.

What we are looking for:

A 1+ years of cooking in an upscale-casual or fine dining environment

Those who are detail-oriented and thrive in a meticulous environment.

Someone with a professional demeanor and excellent communication skills.

Ability to work proactively with a sense of urgency.

Clean and efficient knife skills

Passion for food and the ability to follow recipes and guidelines.

Knowledge of food and kitchen safety standards.

What we offer:

Competitive pay with access to our Next Day Pay benefit (work today, get paid tomorrow).

Outstanding insurance benefits – 50% employer-paid medical insurance and affordable dental, vision, and life insurance.

401K retirement plan with company match.

Two weeks of paid time off.

Dining discounts at all Neighborhood Dining Group restaurants

Discounted gym memberships

Opportunities for growth and advancement.

A positive and professional work environment.

“Employee must be either a U.S. Citizen by birth or naturalization, or a green card lawful U.S. permanent resident, possess a temporary work authorization or a political asylum in the U.S.”

To Apply Please CLICK HERE