Sous Chef, Line Cooks, Pantry

Lucky Dog Tavern in North Smithfield

High Volume - Small Venue Dining

Looking for Experienced Chefs & Cooks

Sous Chef - must be able to work saute and grill

Grill Chef

Sauté Chef

Pantry Chef (shellfish shucking experience needed)

Must have 2+ years of experience in the position

Full & Part-time Available – Closed Monday & Tuesday

Fast Paced – High Volume Environment

Must be able to follow directions & recipes

Must be clean & follow sanitation practices

Work Life Balance with set schedule

Closed Monday & Tuesday

Closed some holidays including Thanksgiving & Christmas

Competitive Salary & Wages

Excellent Health Benefits

Bonuses, Discounts & Perks

Please email your resume or detailed work experience (include dates and employers) to apply for a position.