Manager for Pizza Restaurant

SHIFT MANAGER / HEAD COOK : (DINNER + LATE NIGHT)

- More than 10 years of experience in a Pizza Restaurant across different cooking stations - Pizza, Grill, Fryer, Pasta

- Master Pizza maker

- Ability to coach other cooks / team members

- Experience with POS systems

- Excellent interpersonal, managerial and customer service skills

- Must be RELIABLE, HONEST and DEPENDABLE

- Weekly Salary and Bonus - Target yearly Total compensation $100,000.00 (One hundred thousand)

ABSOLUTE NECESARY REQUIREMENT:

- More than 10 years of experience in a fast pace Pizza Restaurant

- Either have owned a Pizza Restaurant or Managed a Pizza restaurant with expansive menu for at least 5 years (experience managing chain restaurants like Pizza Hut / Domino's not considered)

- Master Pizza maker

- Strong network with people in Pizza business. Ability to bring in more associates / employees as necessary.

Reply to this posting with a short summary of your experience and best number and time to reach you. CLEARLY HIGHLIGHT the relevant experience.

Emails with 2 lines, or "I am available" will be just be deleted.

Restaurant is located on Spring Garden St near Broad Street in center city Philadelphia.