Head Chef

Do you have strong knife skills? And also love preparing beautiful plates? We are looking for YOU!

Join our team as Head Chef and showcase your culinary skills in a fast-paced vegan kitchen. As a vital part of our team, you will be responsible for leading our kitchen team, preparing high-quality dishes, ensuring food safety standards, and contributing to menu planning. At least 5 years of experience is preferred.

Please respond directly to this ad or call us at 215-862-5747 and ask for the hiring manager the restaurant. If we do not answer, please leave us a detailed message with your information & phone number to call back, and we will return your call as soon as possible.

Duties:

- Lead and guide our kitchen team to success

- Prepare ingredients for cooking, including washing, chopping, and storing

- Assist in meal preparation following recipes and portion guidelines

- Cook and plate dishes according to established standards

- Maintain cleanliness and organization of the kitchen area

- Adhere to food safety regulations and guidelines

- Collaborate with the culinary team on menu planning and specials

Skills:

-Strong knife skills

-Proficiency in food preparation techniques

-Knowledge of food safety practices

-Ability to handle a variety of kitchen equipment & ability to learn

-Strong understanding of catering principles

-Experience in menu planning is a plus!

-If you are passionate about creating delicious dishes, have a keen eye for detail, and thrive in a dynamic kitchen setting, we invite you to apply for the Line Cook/Prep Cook position. We are looking forward to meeting you!