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  • ID
    #52631874
  • Salary
    TBD
  • Source
    Pennsylvania
  • Date
    2024-10-03
  • Deadline
    2024-12-02
 
Full-time

Full service banquet facility seeks experienced sous chef/prep cook

Banquets only, no members, no dining room

Prepping fruit/cheese, crudité, hors d'oeuvres, salads, entree's, sauces, etc

Great work environment and great pay.

Must be flexible with hours

Send resume as attachment or in email

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