Sous Chef | Dizengoff | Now Hiring

Culinary Agents is working with the team at Dizengoff to connect them with talented hospitality professionals.

Dizengoff - Now Hiring: Sous Chef

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From the Philadelphia hospitality group CookNSolo, behind celebratedconceptssuch as Zahav, Laser Wolf, Goldie, K’Far, and Lilah: Dizengoff is hiring a Sous Chef to join the team. This Sous Chef will be on a leadership team that is passionate about fostering a positive work culture, deepening their team’s culinary knowledge, and is committed to the guest experience. This individual is exceedingly dependable, puts forth a great attitude, and has a desire to learn and grow each day. A minimum ofthree years experience is required.Dizengoff's kitchen is open for Lunch Monday-Sunday 11am-2pm, and for Dinner Monday-Sunday 5pm-10pm with extended bar hours.Weekend availability is required. Sous Chef Expectations: Work hand-in-hand with fellow FOH and BOH managers to oversee service while continuously thinking of areas for growth Be team oriented and ready to step in and come to the aid of your staff at any time Support service by jumping in on food preparation, on the line, and in dish plating Must thrive in a fast-paced, high-volume kitchen Develop and assist to oversee changing of the menus, and overall meal presentations Be a strong and diligent communicator Ensure the kitchen staff operates in a timely manner Oversee inventory and reordering of supplies Recruit and train new staff for all BOH positions Ensure the quality of productis of the highest standard Ensure food safety and sanitation regulations are of the highest standard Write the kitchen team schedule Be a problem solver Work on weekends Sous Chef Benefits: Health, Vision, and Dental insurance 2 weeks paid-time-off Dining discount at Dizengoff, Zahav, Goldie, K’Far, and Laser Wolf Philadelphia locations CookNSolo’s Wellness Program partnered with A Better Life Therapy Schedule is postedin-advance and with flexibility (You need off for that wedding? Let’s talk)

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