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  • ID
    #51798196
  • Salary
    TBD
  • Source
    Loews Hotels Inc
  • Date
    2024-05-30
  • Deadline
    2024-07-29
 
Full-time

Reference #: R0063662

Cook III Bank & Bourbon

Located in the nations first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. The citys expanding skyline, vibrant arts scene and diverse atmosphere have transformed our neighborhood into a cultural destination. Welcome to Where History Meets Modern Day.Job Specific

Sets up and organizes work area with all necessary supplies and equipment

Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used

Prepares and stores raw food products properly

Follows standardized recipes in the preparation and cooking of menu items

Adheres to established portion control guidelines, minimizes waste

Plates foods according to established plating/presentation guidelines

Monitors finished product waiting to ensure food is served promptly, notifies supervisor of any delays in service

Ensures that a quality product is prepared and served in a timely manner

Follows all Governmental Food Sanitation Standards at all times

Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently

Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations

Notifies Supervisor of any equipment malfunction or safety hazard immediately

Provides Steward with timely notification of need for clean dishes, pots, pans etc.

Returns utensils to pot wash area, informs Steward of any HOT items

Cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift

Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift

Other duties as assignedGeneral

Promotes and applies teamwork skills at all times

Notifies appropriate individual promptly and fully of problems and/or areas of concern

Is polite, friendly, and helpful to guests, management and fellow employees

Executes emergency procedures in accordance with hotel standards

Complies with required safety regulations and procedures

Attends appropriate hotel meetings and training sessions

Maintains cleanliness and excellent condition of equipment and work area

Complies with hotel standards, policies and rules

Recycles whenever possible

Remains current with hotel information and changes

Complies with hotel uniform and grooming standardsQualifications

High School Diploma, or its equivalent

One year cooking experience in upscale, high volume hotel or freestanding restaurant or Post Secondary culinary training/certification as "Cook" from a recognized culinary training school

Thorough knowledge and understanding of Food Service Sanitation Standards

Thorough knowledge and understanding of standard kitchen equipment and its use

Ability to stand, stoop, bend; lift and carry up to 35 pounds

Ability to read, write and speak English

Ability to work flexible schedule to include weekends and holidaysLoews Hotels & Co is an Equal Opportunity Employer committed to a diverse and inclusive work culture. All qualified applicants will receive consideration for employment without regard to race, religion, gender, national origin, protected veteran status or any other basis protected under federal, state, or local law.

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