Sous Chef

Oversee and support line cooks in synchronizing food procurement and other food preparation tasks, ensuring labor and cost control goals are not exceededRead and follow recipes – prepare and cook hot and cold food itemsEnsure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all timesEnsure cleanliness and high sanitation standards are always maintained in all areasDaily use of appropriate PPE for the task assigned and train staffWhy You’ll Love Working HereDaily Pay: Access your earned wages anytime, anywhereWellness Perks: FREE Fitness Center & Pool accessOn- Site Convenience: 3 dining venues (10% associate discount), Pharmacy services, Garage services & free dog park access24/7 Support: Confidential Employee Assistance ProgramCareer Growth: Scholarship & education discount opportunities for all fields of study – not just healthcare and nursing.