Nighttime Line Cook

We are looking for a motivated and dedicated individual to join our amazing kitchen team. Our menus are seasonally driven with local pacific northwest products taking the main stage and presented in a style showcasing Italian simplicity and French technique. BOSA has a fast paced, fun and organized kitchen environment and is dinner service only. Good communication skills, professional attitude, attention to detail and desire to learn are a plus. Sauté experience is preferred.

Expected hours: 35 – 40 per week

Experience level: 2-3 years

Shift: Evening shift

Perks:

- closed every Sunday

- paid tips

- Oregon sick pay

- PTO for scheduled closures

- free staff meal every night

- staff appreciation days

- closed most major holidays so you can spend time with your family

- employee discount at BOSA Food & Drink

- fun atmosphere and awesome team

If interested in joining our team, please send along your resume. We look forward to meeting you.

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BOSA Food & Drink is an independently, locally chef-owned and operated restaurant on Galveston Avenue. Our menu features seasonally driven regional Italian and French cuisine showcasing fresh housemade pasta.