to expanding our clientele base to establish the restaurant's brand and reputation.
Location
Downtown Tulsa One Willian Center Food Court
Working Hour / Day:
Monday to Friday
7am - 2pm
Responsibilities:
Coordinate food and kitchenware orders
Executive Chef
Line Cook, Luxury Hospitality Expert Prep & Team Support
Sous Chef
Cook I - Cooper Coffee and Wine
Executive Chef & Director of Culinary Experience
SOUS CHEF
COOK - COCINERO
