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  • ID
    #55059313
  • Salary
    TBD
  • Source
    Harbor Bay Hospitality
  • Date
    2026-05-12
  • Deadline
    2026-07-11
 
Full-time

execution of high-level elevated events for hundreds of guests

Bulk prep requiring knife skills and ingredient knowledge

Prepare food for service according to chef instructions, recipes, and standard requirement.

Weigh, measure, mix and prep ingredients according

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