General Manager

Effectively run the operations of a restaurant through the highest level of standards towards providing great service to the guest.

Capable of providing effective coaching and inspiring a group to attain goals

Manage costs to meet business objectives

Hire and train a quality management team beneath you

new restaurant opening experience is a plus.

Job Type: Full-time

Salary: $52,000.00 - $55,000.00 per year

Benefits:

Health insurance

Paid time off

Experience level:

2 years