Line Cook Needed For Immediate Hire

Working as the Line Cook,

Responsibilities include:

- Prepare ingredients for menu items following standard recipes

- Cook and plate menu items according to established guidelines

- Ensure food quality and presentation meet the restaurant's standards

- Maintain a clean and organized kitchen workspace

- Assist with inventory management and stock rotation

- Collaborate with the kitchen team to ensure efficient operations

Qualifications:

- Previous experience in a restaurant or food industry setting

- Knowledge of meal preparation techniques and food safety standards

- Proficiency with kitchen tools including knives and culinary equipment

- Ability to work in a fast-paced environment while maintaining attention to detail

- Strong communication skills and ability to work well in a team

- Experience with menu planning and food preparation is a plus