Facility Maintenance Manager

The Restaurant Maintenance Manager handles day-to-day repairs and upkeep of the Restaurants. They perform preventive maintenance and ensure completion of work orders. They facilitate communications with management, maintenance service companies, and the owner directly as well as maintain a service cleaning and maintenance schedule for the buildings and equipment in the buildings. This role and its daily operations will vary based on the needs of the restaurants and the season.

It may include but not limited to the following,

Troubleshoots equipment, performs carpentry and addresses plumbing issues.

Installs new equipment as needed in accordance with company safety procedures.

Maintains parts inventory.

Performs preventative maintenance on kitchen equipment

Manages work orders meeting Service Level Agreements

Reports on repair work status, schedule, and budget.

Liaises with third party vendors and review their work.

Maintains a coil cleaning and filter cleaning schedule

Maintains a power washing and facility grounds cleanliness on a schedule

Key Skills

Restaurant Equipment Maintenance

Refrigeration

HVAC

Electrical Systems

Carpentry

Plumbing

Preventive Maintenance

Budgeting

Problem solving and communication ability

Preferred:

2+ years’ field experience in the HVAC and commercial refrigeration.

1+ years’ work experience in commercial kitchen equipment repair or educational equivalent.

3+ years’ experience.

Environmental Protection Agency (EPA) Certification or CFC Certification

HVAC State Certified License (preferred).

Commercial Food Equipment Service Association (CFESA) Certification (preferred)

Required:

High school diploma or equivalent work experience.

A Valid N.C Driver’s license.

Offering: This is an hourly position with 35 to 40 hours weekly guaranteed, the days and hours may vary and can be flexible as some tasks may need to be done in the evenings and on weekends.

The company provides a company truck as well as tools to perform tasks needed and a weekly gas stipend for this vehicle to be driven only while working.

The company will provide a food allowance within the restaurants for employees while working.