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ID
#51359091 -
Salary
TBD -
Source
North Carolina -
Date
2024-03-29 -
Deadline
2024-05-28
Mash House Brewing Co. Sous Chef
North Carolina, Fayetteville, 28301 Fayetteville USAFull-time
Looking for a qualified Sous Chef for a full service restaurant with a Micro Brewery. Attention to detail and self starter. Meat cutting skills a plus. Responsible for staffing, scheduling, quality control, food orders, inventory, cost analysis and all other duties associated with running a full service restaurant. Apply in person or on our web page www.themashhouse.com No phone calls please. EOE
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