Vacancy expired!
join our dedicated team.
Key Responsibilities:
Maintain food quality and safety standards.
Oversee all phases of food production appropriate law.
Requirements:
Previous supervisory OR hospitality industry experience required.
Sushi experience preferred
Kitchen Manager | Scratch Kitchen | $70K-$85K + Bonus
Food & Beverage Manager
Sous Chef | Scratch Kitchen | $75K + Bonus + Growth Opportunity