Food Truck Cashier/Cook

Job Description: Mobile Food Truck Cashier/Cook

Position: Cashier/Cook

Location: Charlotte NC, and surrounding areas

Schedule: Flexible, 3-6 days per week (20-30 hours, potential for more based on events)

Overview:

Join our dynamic food truck team, serving delicious corporate lunches and multiple events across NC & SC! We’re looking for enthusiastic individuals who are ready to take on a variety of roles, including taking orders, cooking, and ensuring a clean and efficient food service operation.

Responsibilities:

Customer Service: Greet customers, take orders accurately, and handle payments with a friendly demeanor.

Food Preparation: Assist in prepping ingredients and cooking meals according to established recipes and standards.

Food Service: Serve food to customers in a timely manner and maintain a positive interaction.

Cleanliness: Maintain cleanliness of the food truck, including washing dishes, sanitizing surfaces, and cleaning equipment.

Collaboration: Work interchangeably with other team members to ensure smooth operations during busy events.

Shutdown Procedures: Assist with closing down the food truck, including cleaning and restocking supplies for the next shift.

Flexibility: Adapt to varying event schedules and responsibilities as needed.

Qualifications:

Previous experience in food service or cash handling preferred.

Strong communication and customer service skills.

Ability to work in a fast-paced environment and handle multiple tasks.

Team player with a positive attitude.

Must be able to lift heavy items and stand for extended periods.

Benefits:

Flexible scheduling to accommodate your lifestyle.

Opportunity to work in a fun and energetic environment.

Potential for increased hours and compensation based on events and performance.

If you’re passionate about food and customer service and want to be part of a vibrant team, we’d love to hear from you! Apply today!