Golf Course Food and Beverage Professional

Job description:

Cooking in a fun work environment for a great clientele.

Memorizing recipes, policies, procedures, and standard portion sizes.

Preparing ingredients and components of each recipe on the restaurant’s menu.

Maintaining freshness of product and rotating old product out.

Working with a team of Cooks to handle varying levels of activity.

Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination.

Being aware of and following all kitchen health and safety regulations and guidelines.

Assisting F&B manager with monthly inventory.

Maintaining a clean kitchen and assisting with washing dishes and cleanup as needed.

Full time or part time available.

No late nights

Job Types: Full-time, Part-time

Benefits:

Employee discount

Health insurance

Work Location: In person