Breakfast Cook

Looking for a morning person. We are a boutique hotel that serves breakfast to our guests every morning. Looking for someone motivated, energetic, gets along well with others and can work by themself.

Responsibilities:

- Open kitchen and get set up for service

- Assist with menu planning and preparation of meals according to dietary guidelines

- Prepare and serve meals to customers in a timely and efficient manner

- Ensure proper portion control and adherence to dietary restrictions

- Maintain cleanliness and organization of the kitchen and dining areas

- Collaborate with other team members to ensure smooth operation of the dietary department

Experience:

- Previous experience in a restaurant, culinary, or food service setting is preferred

- Knowledge of food safety practices and procedures

- Ability to use knives and other kitchen tools safely and effectively

- Strong organizational skills and attention to detail

- Excellent communication and interpersonal skills