LINE COOK

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to high standards of food preparation and safety. As a Line Cook, you will play a vital role in our kitchen, ensuring that meals are prepared efficiently and according to our menu specifications. This position requires teamwork, attention to detail, and the ability to thrive in a fast-paced environment.

Duties

Prepare and cook menu items according to established recipes and standards.

Assist in menu planning and development, contributing creative ideas for seasonal dishes.

Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.

Collaborate with other kitchen staff to ensure timely service during peak hours.

Monitor food inventory levels and assist with ordering supplies as needed.

Help train new kitchen staff on food preparation techniques and safety protocols.

Participate in catering events as required, providing high-quality food service.

Experience

Previous experience as a cook or in a dietary department is preferred.

Familiarity with culinary techniques and food preparation methods.

Knowledge of food safety practices and regulations within the food industry.

Experience in menu planning or catering is a plus.

Ability to work effectively in a team-oriented environment while maintaining individual responsibilities.

Strong communication skills and the ability to follow instructions accurately.

Join our team and contribute your culinary skills in creating memorable dining experiences!