Experienced Sous Chef at Root Catering

Root Catering is seeking an experienced Sous Chef to join our growing culinary team. Focusing on a farm to table concept, we cater large weddings and events throughout the WNY area.

Qualifications / Experience:

- Management experience in a professional kitchen is a must.

- Culinary school or 3-5 years working in professional kitchen is a must.

- Desire to learn, grow professionally.

- Positive attitude, motivated, team player.

- 35+ hours per week. Saturday availability a must. Sundays preferred.

- Comfortable driving a 18 foot food truck.

- Able to lift 50 lbs.

- Off site catering experience preferred.