NEW restaurant hiring Line/Prep Cooks

Line Cook Job Description & Responsibilities

Reports to: Kitchen Manager and/or Executive Chef

We believe that the preparation of food and feeding people is an act of humanity. We take very seriously the trust our guests put in us to prepare them food in a safe and thoughtful manner. Cooks are responsible for the preparation of all menu items, covering two meal periods and special event orders. Line Cooks and Prep Cooks work with the Executive Chef and Kitchen Manager to deliver the highest quality meals to our guests.

What You Bring To The Table:

Commitment to embodying our values of integrity (doing the right thing, even when no one is looking), excellence (doing what needs to be done to the best of your ability), hospitality (truly caring about the experience of others with a sense of warmth and thoughtfulness), and creativity (bringing your full self and presence to the work you do)

-Line cooks must have at least 1 year working in a full service restaurant, or a culinary degree; Prep cooks should have basic knife skills and a knowledge of basic cookery

-The ability to take constructive criticism and follow direction

-The ability to multi-task and prioritize with a sense of urgency

-Maintain a positive and professional demeanor while at work

-Strong communication and listening skills

-A sense of pride in a clean workspace

-Ability to work respectfully and collaboratively with all teammates

-An ability to lift approximately 50 pounds, and stand for long periods.

-An ability to work at least 25 hours per week

Note: We are an equal opportunity employer and value diversity and inclusion. We don’t discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Note: Nothing in this job specification restricts the rights of Management to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed.

They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

Job Types: Full-time, Part-time

Expected hours: 25 – 40 per week

Rochester, NY

Work Location: In person