Cook

Are you an experienced professional with a passion for creating great dishes? Are you ready to take on a role in a dynamic kitchen environment? St. Paul Proper is seeking reliable and motivated cooks to join our team.

Responsibilities:

- Kitchen operations, including food prep, cooking, and presentation

- Develop and maintain house recipes to ensure consistent quality and taste

- Create innovative and appealing menu items and specials

- Monitor food inventory, create food/supply orders

- Ensure compliance with all health and safety regulations and sanitation standards

- Collaborate with management to develop seasonal and specialty menus

- Maintain a clean and organized kitchen, adhering to food storage and rotation guidelines

Requirements:

- Experience as a cook or similar role in a kitchen setting

- Understanding of food safety regulations and kitchen operations

- Exceptional organizational and time management abilities

- Creativity and a passion for culinary arts

- Excellent communication and interpersonal skills

- Ability to work under pressure

- Nights and weekends availability

We offer a competitive hourly rate based on experience. To apply, please email a resume OR a paragraph or two detailing your experience to stpaulproper@gmail.com.