Line Chef

Fireside Grill is looking to add to our kitchen team.

Part-time and Full-time positions available.

Line Chef

9am- 5pm

4pm-Close (11:30pm/Midnight)

Requirements:

Read and follow recipes, prepare menu items according to our specifications

Set-up line and maintain inventory for the day

Create specials using fresh ingredients for shift, create soups from scratch

Follow opening, closing check lists, including proper cleaning and sanitation equipment.

Knife skills are expected for slicing, chopping, peeling, preparation of product

Clean as you go and maintain properly sanitized workstations, ensure compliance with food safety and handling policies and procedures

Work in a fast paced, busy environment

Be able to lift, move up to 50lbs

Must be able continuously stand on feet for consecutive hours during work shift.

Follow direction and think ahead

Work together as a team to give our guests the best fresh meal

Prep menu items as needed

Stock food items on line at end of shift

Turn off & Clean all equipment

Line Chefs primarily responsible for ensuring highest quality and careful preparation of meals served to our guests. This includes food preparation for in-house dining, to-go orders & catering orders.

Team-work is critical in the success and development of our team.

We are open 7 days a week, closed on major holidays

Best way to apply is to come in and complete an application in person

3939 E. Henrietta Rd

Henrietta, NY 14467

Call 585-486-4611 to set up interview