Industrial Mechanic/ Maintenance /Electrician /Bakery

Seeking an industrial mechanic who will be responsible for the day to day maintenance of our Bakery including equipment's repair, etc. The candidate must have previous proven working experience in the same environment.

DUTIES AND RESPONSIBILITIES

Repairs and maintains bakery machinery and equipment, such as ovens, conveyors, and packaging machines: Examines machines and equipment to locate causes of trouble.

Independently performs preventive maintenance and minor repairs on plumbing, heating, refrigeration, air-conditioning low-voltage electrical systems, and other building systems and equipment.

Performs preventive maintenance and routine repairs on simple control circuitry, bearings, chains, sprockets, motors, belts and belting, and other moving parts or wearing surfaces of equipment.

Assembles, installs, replaces, repairs, modifies and adjusts all types of small operating equipment

Under the direction of skilled maintenance employees, or clearly written instructions from either hard copy or electronic format, performs specific tasks related to disassembling equipment, replacing parts, relocating and reassembling equipment.

Maintains an awareness of equipment operation, especially excessive heat, vibration, and noise, reporting malfunctions hazards or wear to manager.

Uses a variety of hand and power tools, gauging devices and test equipment required, or as directed, to perform the above tasks.

Completes or initiates work record sheets, as required. Takes readings from meters, gauges, counters and other monitoring and measuring devices. Maintains logs and other required records; reports on breakdowns and equipment being tested.

Follows established safety practices and requirements while performing all duties.

Performs other duties as assigned.

Job Type: Full-time

Pay: $25.00 - $30.00 per hour

Benefits:

401(k)

Sick Days

Paid time off

Experience level:

3 years

Schedule:

8 hour shift

Monday to Friday

Overtime Saturday if needed.

Work setting: Bakery

In-person

Warehouse