-
ID
#55087184 -
Salary
TBD -
Source
FTK Hospitality New York -
Date
2026-05-08 -
Deadline
2026-07-07
Chef de Cuisine
New York, New york city 00000 New york city USAFull-time
/taste logs, allergen protocols, expo communication
Control food/labor costs; manage inventory, pars, COGS analysis
Maintain code compliance and equipment readiness
Foster accountable, hospitality-focused kitchen culture
REQUIREMENTS
Currently based in
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