Line Cook

Expanding Caribbean and Soul Food Restaurant is seeking an experienced chef to work in its expanding kitchen operations.

Minimum of three years Line Cook experience with Food Protection license.

Strong culinary skills with the ability to implement recipes in a timely manner and work in a team environment.

Position may requires long periods of time on your feet during busy times.

Immediate hire for an ambitious and hard working person looking for entry into a rapidly expanding company.

Please provide resume when applying for position.