Pastry Cook (Private Catering) NYC

We are looking for an experienced Pastry Cook to join our growing team. In this position, you will be responsible for the daily production, preparation and creation of pastry items, breads, croissants, cookies etc. for daily service. Experience in cakes and plated desserts required. Ideal candidate will be passionate about food and an eagerness to build on your skills as a cook and to be an integral part of a team that values hard work and attention to every detail.

Qualifications:

-5-10 years experience as a pastry cook at a full service restaurant, hotel or catering company

-Ability to walk or stand for long periods of time

-English fluency and additional languages preferred but not required