HIRING: CDC, Line Cooks, Dishwashers | Michelin Chef–Led Program

WEST VILLAGE – NEW COCKTAIL BAR

HIRING: CDC, LINE COOKS, DISHWASHERS

Michelin Chef–Led Program

New elevated cocktail bar in the West Village is hiring Chef de Cuisine (CDC), Line Cooks, and Dishwashers/Porters. Small-plates menu by a Michelin-starred chef. Professional, positive kitchen culture.

Chef de Cuisine (CDC):

Oversee daily BOH operations

Lead team, train staff, manage prep & ordering

High-end NYC experience required

Line Cooks:

Prep + service execution

Strong knife skills; high standards

NYC or upscale experience preferred

Dishwashers/Porters:

Maintain dish area + support BOH

Cleaning, trash, light prep

We Offer:

Competitive pay

Growth opportunities

Staff meal

Michelin-level mentorship

To Apply:

Email your résumé to luciano@dandelionnewyork.com with subject: BOH – [Position].

Include brief intro + availability.

Thank you!