UES Restaurant is hiring an experienced Line Cook

Kitchen Line Cook (Full time)

Duties and responsibilities

Keeping track of meal prep components to ensure timely completion of final dishes.

Assisting with stocking and setting up the kitchen stations

Preparing food including cleaning and cutting the ingredients and cooking main dishes, grill station or sautéed.

Plating prepared foods for dining room and delivery orders based on senior chef's guidance.

Working with servers to ensure that orders are completed according to request and on time.

Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

At least 3 years' experience working in upscale Manhattan restaurants must NYC Food Handler’s certificate is a plus

We are seeking someone who is friendly and a strong team player. Full time.

Please e-mail your resume