Seeking experienced Host/Hostess

The Host/Hostess is to welcome and warmly greet guests on arrival, answer telephone, take reservations and manage the efficient and timely seating of our guests to a table that best serves their wishes. This position is to perform the above duties in a friendly & courteous manner while maintaining a smooth flow throughout the restaurant.

MUST HAVE HIGH VOLUME & OPENTABLE EXPERIENCE FOR CONSIDERATION

RESPONSIBILITIES

Must be able to share knowledge with guests

Greet all guests promptly and graciously upon arrival

Answer telephone and respond to guests' inquiries in a professional manner

Assist servers, food-runners or bartenders as necessary

Communicate special requests and needs of guests with staff and managers

Complete additional tasks at the request of a manager along with End of Shift Responsibilities

Maintain and clean front desk area at all times

Open front door for guests entering or leaving the restaurant

Record guest name and number of people in party when immediate seating is limited

Attend to guest and party when tables become available

Provide guests with estimated wait time, while always maintaining a professional, courteous attitude when confronted with hostile, impatient or irate guests

MINIMUM QUALIFICATIONS

A minimum of 2-3 years of experience in high-volume fine dining restaurant

Excellent verbal & telephone skills to be able to communicate clearly & effectively with guests

Excellent oral communication & interpersonal skills required

Must be a team player & demonstrate organizational skills

Ability to stand for long periods of time

Knowledge of Resy & Micros preferred

Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays