Head Bartender | DDOBAR by Joomak NYC | Now Hiring

Culinary Agents is working with the team at DDOBAR by Joomak NYC to connect them with talented hospitality professionals.

DDOBAR by Joomak NYC - Now Hiring: Head Bartender

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Job Description: As the Head Bartender, you will be the face of new project of DDOBAR, Bar Whimsical, and a key player in delivering an outstanding guest experience. You will oversee all aspects of bar operations, including cocktail creation, inventory management, and staff training. Your passion for mixology, leadership skills, and dedication to excellence will ensure that our bar remains a top destination in NYC. Responsibilities: Leadership: Lead, mentor, and motivate a team of bartenders to deliver exceptional service and maintain a high standard of professionalism. Mixology: Create innovative and seasonal cocktail menus that align with our brand and appeal to our diverse clientele. Training: Conduct regular training sessions for bar staff on cocktail preparation, customer service, and safety protocols. Inventory Management: Monitor and manage bar inventory, including ordering supplies, tracking stock levels, and minimizing waste. Customer Service: Provide excellent customer service, engaging with guests to enhance their experience and handle any inquiries or concerns. Compliance: Ensure compliance with all health and safety regulations, including proper storage and handling of alcohol. Event Coordination: Collaborate with the events team to develop and execute special event menus and promotions. Financial Oversight: Assist in budgeting, cost control, and financial reporting for the bar operations. Qualifications: Minimum of 3 years of bartending experience, with at least 1 years in a supervisory role. Extensive knowledge of cocktails, spirits, wine, and beer. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Ability to work in a fast-paced environment and handle high-pressure situations. Proven track record of creating innovative and popular cocktails. Knowledge of inventory management and cost control. Certification in responsible alcohol service (e.g., TIPS, ServSafe) preferred. Availability to work evenings, weekends, and holidays. Benefits: Competitive salary and tips. Paid time off. Opportunities for professional development and career advancement. Employee discounts on food and beverages. How to Apply: If you are passionate about mixology, thrive in a leadership role, and are excited to be part of a top-tier hospitality team in NYC, we want to hear from you! Please submit your resume, a cover letter detailing your experience and why you are the perfect fit for this position, and a portfolio of your cocktail creations to Sechul@ddobarnyc.com. Join us and be a part of a vibrant and innovative team that sets the standard for excellence in the hospitality industry. We look forward to welcoming you on board! DDOBAR is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This job post highlights the key responsibilities, qualifications, and benefits of the Head Bartender position, aiming to attract skilled and passionate candidates to apply.

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