Momofuku is hosting an OPEN CALL for BOH positions!

Momofuku is hosting an OPEN CALL for Sous Chefs, Line Cook, Prep Cook, Commis, and Dishwasher!

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.

Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul’s culinary journey.

Anticipated start date for this position is January 3rd, 2025.

Where?: Restaurant: Kabawa, 8 Extra Place, New York, NY 10003

When?: Wednesday, December 11th from 10am-12pm and Friday, December 13th from 11am-1pm

Please bring a pen. Resumes are encouraged, but not required.

You may arrive any time in the time window above! We are looking forward to meeting you!

Click hereto apply for the Sous Chef position.

Click hereto apply for the Line Cook position.

Click hereto apply for the Prep Cook position.

Click hereto apply for the Commis position.

Click hereto apply for the Dishwasher position.

We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.