Hiring Pizza Cook

Job Details

Responsibilities

Prepare pizza dough, sauces, and toppings according to recipes and Chef's guidelines

Maintain and organize station with necessary ingredients, tools, and equipment

Complete daily inventories, checklists, and prep lists to ensure readiness for service

Ensure pizzas are cooked to perfection and meet quality standards

Collaborate with kitchen team to prepare and execute Family Meal

Follow recipes and presentation standards set by Chef for consistent quality

Keep station fully stocked for service and next day's prep

Maintain a clean, organized, and sanitized workstation

Assist in overall kitchen cleanliness and organization throughout shift

Perform additional tasks as assigned by Chef

Uphold high standards for cleanliness and sanitation to achieve an A-grade from the Department of Health

Skills and Requirements

Minimum 2 years of experience in a high-volume pizza restaurant or similar setting

Positive and professional attitude towards coworkers and customers

Passion for pizza and commitment to cleanliness and organization

Strong knife skills for cutting and preparing ingredients

Ability to follow recipes accurately to Chef's standards

Proficient in multitasking in a fast-paced environment

Punctuality and reliability in attendance

Clear and professional communication with team members

Ability to stand for long periods and lift up to 40 lbs.

Full-time availability with a flexible weekly schedule

Salary: $19-$21 per hour, depending on experience