Line Cook

Key Responsibilities:

1. Food Preparation including grill work:

Prepare and assemble food items as per menu specifications.

Ensure all ingredients are fresh and handled in compliance with health standards.

2. Inventory Management:

Assist with receiving, storing, and organizing kitchen supplies.

Monitor stock levels and report shortages.

3. Cleanliness and Safety:

Maintain cleanliness of kitchen equipment, utensils, and workspace.

Adhere to all food safety and hygiene regulations.

4. Collaboration:

Communicate with front-of-house staff to fulfill customer orders