Pizza Chef/Pizzaiolo

Join our team at Lupo Rosso!

We're seeking a Full-time or Part-time PIZZA CHEF. Lupo Rosso is family owned and operated to maintain the highest standards in Neapolitan authenticity and quality food. Our dough is made in-house daily from imported flour and is naturally leavened over 3 days, a standard set by the first Pizzaiolos of Naples. 
We use the finest organic ingredients and cheeses available, our motto: True pizza, True passion.

We're looking for:


Passionate pizza makers with Neapolitan-style experience.

Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation.

Team players who support their kitchen crew.

Physically capable of lifting 50lbs or more.

Detail-oriented individuals ensuring top-quality dishes.

Responsibilities:

Maintain and organize the pizza/cooking station.

Prepare fresh ingredients daily for pizza and kitchen use.

Ensure cleanliness and quality control at all times.

Inventory review and management each night.

Preferred:

A culinary diploma or equivalent experience.

NYC DOH Food Handler's certificate.