KALYE - Line Cook for Filipino Restaurant

$22/hour (Negotiable)

Hiring Immediately!

You will be:

- Helping the chef in research and development

- Assisting in the training of staff

- Assisting with stocking and setting up the kitchen for service

- Preparing food, including cleaning and cutting the ingredients and cooking main dishes and snacks

- Plating prepared foods based on the main chef’s guidance

- Working with servers to ensure that orders are completed according to request and on time

- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

We're looking for fun-loving and dynamic individuals.

Must be available to do night-shift up to 11:00PM.

Qualifications:

Proven experience as a line cook, sous chef, or similar role.

Culinary degree or relevant training is a plus.

Strong knowledge of various cooking techniques, cuisines, and presentation standards.

Leadership and managerial skills to effectively lead and motivate a kitchen team.

Excellent communication and organizational abilities.

Ability to work in a fast-paced and high-pressure environment.

Knowledge of food safety regulations and best practices.

Food Handlers Certification.

Could work at either 251 Broome Street or 111 Rivington Street.