Upscale UES restaurant is now hiring Hostesses

Enthusiastic, detail orientated, willing to learn, positive, friendly and passionate about food? …Here is your opportunity to join a great Restaurant Team!

Ideal candidate will have the following:

Staff Requirements:

Minimum of one year experience in a high volume restaurant.

Fine dining service experience and/or prior experience in French establishment.

Willingness to work nights, weekends, and holidays.

Excellent presentation and communication skills.

Work under pressure and in a cohesive team environment.

Provide service efficiently and expediently while conveying a warm and friendly demeanor.

Must be willing to learn.

To apply, please send your resume and let us know why you are the right candidate for the job. Attachments that cannot be opened will not be considered. No phone calls!

We offer health, dental, Aflac bridge plans and commuter benefit options to full time employees.

Daily family meal provided.

Paid time off

We offer a menu of traditional and signature French bistro flare. High level of service and attention to detail provide customers with a unique dining experience that fosters loyalty and continued patronage.

Awards and Recognitions:

Awards of Excellence by Wine Spectator in 2006

Awards of Distinction - 2007 Zagat Guide

“We are an Equal Opportunity Employer committed to excellence through diversity"