Sushi Chef

Join Two Time James Beard Nominated Chef Brian Lewis at OKO Rye as one of our Sushi Chef!

Are you passionate about the art of sushi and looking to grow your culinary skills?

We're currently seeking a Sushi Chef who is enthusiastic, ready to grow, and ready to put in the hard work.

What Makes Us Stand Out:

Training Opportunities: We believe in nurturing talent. If you're dedicated and eager to learn, we're willing to provide comprehensive training to enhance your sushi preparation skills.

Flexibility and Commitment: Enjoy the flexibility of part-time hours while demonstrating a commitment to the craftsmanship of sushi. Whether you're an experienced chef or a budding enthusiast, we encourage you to be part of our dynamic team.

Collaborative Environment: Join a kitchen where hard work is recognized and valued. We foster a collaborative atmosphere that promotes both personal and professional growth.

Desired Qualities:

Enthusiastic Learner: Show a genuine interest in learning and mastering new sushi preparation techniques.

Diligence: Demonstrate a strong work ethic and a commitment to excellence in every aspect of sushi creation.

Team Player: Thrive in a collaborative kitchen setting, contributing to the success of the culinary team through dedication and cooperation.