Broiler/Grill Cooks for Grand Opening

The Dinex Group, the restaurant group of Chef Daniel Boulud, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel.

The Broiler Cook is responsible for preparing a variety of cooked meats, poultry, seafood, and vegetables on a grill or broiler, following established recipes and standards. This job requires an understanding of kitchen operations, proper food handling and sanitation practices, and excellent knife skills. The Broiler Cook must be able to work quickly and accurately to produce high-quality dishes in a timely manner. Additionally, the Broiler Cook must ensure that all food is cooked to the correct temperature

Essential Duties

- Cook chicken, fish, and other meats according to recipes

- Regulate temperature of broilers, grills, and other cooking equipment

- Monitor food quality and portion sizes

- Keep kitchen clean and organized

- Check inventory of supplies and order items as needed

- Comply with food safety regulations

- Ability to work in a hot and humid environment

- Ability to read and follow recipes

- Ability to use commercial kitchen equipment

- Ability to follow food safety regulations

- Ability to work in a fast paced environment

Positions require:

-Full availability - daytime hours, evening hours and weekends

- Reference Check

- Ability to stand for long periods of time

- Ability to lift 50 Lbs

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.