Manager For VERY High Volume Bar/Restaurant w/handyman/maitenance exp

Our team is looking for a FOH Manager to round out our team of highly motivated professionals. High volume floor managing experience is REQUIRED.

HANDYMAN and MAITENANCE EXPERIENCE REQUIRED-Must be able to manage the facilities and maitencance programs here as well as have a strong knowledge of tools, and ability to problem solve, fix, and know when and how to utilize contractors and vendors for things we can not fix oiurselves.

We have been open in our new location for over a year, and we are off to a great start with plenty of room to grow. Must be available to work nights and weekends. This is a great position for someone looking to grow and learn multiple aspects of running a large bar/restaurant. THIS POSITION HAS THE POTENTIAL FOR GROWTH.

What we’re looking for:

We’re looking for an energetic individual that leads with integrity, professionalism & tact. It is our responsibility to the rest of the team to bring on someone who can handle all of the amazing & chaotic events associated with a high volume, new establishment.

Specific Duties & Core Competencies Include:

-MAITENANCE EXPERIENCE and comfort with tools and equipment a must

- Maintaining the standards and integrity of the bar’s SOPs during your shifts including, but not limited to:

I) Communicate effectively with team members, management & ownership

II) Ability to open &/or close the business efficiently and accurately-including cash handling, following checklists and walkthroughs, setting up parties and reservations, troubleshooting and problem solving issues, receiving deliveries.

III) Maintain a high level of cleanliness throughout the premises with a keen attention for detail

IV) Maintain a safe & harassment free environment for guests and staff

V) Effectively lead a team during peak business hours and slower business hours

VI) Monitoring labor costs and effectively adjusting staffing

VII) Understanding the value of quality treatment for the bar’s regular clientele while also nurturing a welcoming & fun environment for new guests

VIII) Remaining composed during otherwise compromised scenarios

IX) Have an intrinsic positive attitude

X) Maintain a high level of emotional intelligence to approach each matter sensitively and pragmatically

- Maintaining the DOH ‘A’ at all times

- Participate in weekly management meetings

- Have a firm understanding of P&Ls, Cost Control, Inventory

- Ability to navigate various social media platforms such as instagram, tiktok, & facebook

Minimal Requirements:

- Bartending experience needed

- Two years working in a NYC fast-paced, high-volume eating & drinking establishment

- Have night, weekend & holiday availability

- Ability to navigate Microsoft Office (Excel) Google & Restaurant Point-Of-Sale platforms

- Have a firm understanding of the impact of appropriate ambiance

- DOH Food Handlers Certified

- Up-To-Date NYC Harassment Free Certificate

Preferential Experience:

- Kitchen Management

-FLUENCY IN SPANISH IS A BIG PLUS

- Facilities and maintenance experience is a big plus

-HIGH VOLUME, CROWD CONTROL, LINE MANAGEMENT experience is a BIG PLUS

Job Type: Part-time, Full-time

Pay: $70,000-$85,000 starting, depending on experience. We have a very robust and attainable metrics based bonus compensation for our management team. Additional bennefits available as well. Paid time off, commuter bennefits, health, dental, and vision bennefits.

Start Date: ASAP

Our bar does not discriminate based on national origin, race, color, religion, disability, gender, sexual orientation, and familial status.

Job Type: Full-time

Pay: $65,000.00 - $85,000.00 per year depending on experience

Benefits:

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Vision insurance

Shift:

10 hour shifts

Day shift

Evening shift

Morning shift

Night shift

Work Location: In person