BROOKLYN DELI TIMES SQUARE - SEEKING JR. SOUS CHEF

The Brooklyn Delicatessen in Times Square is currently seeking JR. Sous Chef

Must have AT LEAST A YEAR FAST CASUAL experience as well as flexible availability (including mornings, evenings, holidays and weekends) must have a food handling license.

Our Company has dedicated themselves to hospitality for over 35 years. We have multiple concepts, in New York City, and National Harbor, Maryland. This is an opportunity to join us, during an exciting time of growth, for the company.

At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Some of the benefits of working for us are:

-Better than competitive pay

-Located in premier locations

-Opportunities for advancement

What it takes:

1+ year of relevant experience is REQUIRED

Must be personable and have a positive attitude

Maintains a clean and organized working space

Has a willingness to learn and adapt

Able to follow direction and multi-task with a sense of urgency

Must be authorized to work in the U.S

Please stop by Brooklyn Delicatessen (1501 Broadway, New York, NY 10036) MONDAY - FRIDAY 3-5 PM or respond directly to this ad with your resume and we will contact qualified candidates.

PLEASE DO NOT CALL THE RESTAURANT!

We look forward to meeting you!

The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role.

The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.